Mothers Day Menu

Two Courses £17.95, Three Courses £21.95

Starters

Watercress soup served with side salad, warm crusty roll and butter (v,ve*,df*,g*)

Prawn and Crayfish cocktail (g*)

Mini Salmon fishcakes with dressed green salad and cherry tomatoes

Mini Goats cheese and mixed pepper tartlets topped with caramelised onions and served with a dressed green salad (v)

Parma ham & pear salad with raspberry vinaigrette and toasted pine nuts(g,df)

Mains

Roast sirloin of beef dinner, served with creamed potatoes, roast potatoes, seasonal vegetables, large Yorkshire pudding and gravy (£2 Supplement)

Tagliatelle con Gamberi - Succulent shell off King Prawns in a rich Brandy and cream sauce with diced onions and cherry tomatoes (g*)

Pan fried Chicken breast in wild mushroom and champagne sauce, served with creamed potatoes and seasonal vegetables (g)

Butternut squash with red peppers and tomatoes served with wild rice (v,ve,df)

Seabass fillet in white wine, lemon and capers, served with roast potatoes and seasonal vegetables (g,df)

Spaghetti Amatriciana -Spaghetti with white wine, pancetta and tomatoes (df,g*)

Pork tenderloin with rosemary, prosciutto and apple cider sauce served with roast potatoes and seasonal vegetables

Aubergine Malance served with a lemon and courgette couscous (v,df,ve)

Desserts

Mixed fruit Pavlova (v,g)

Amaretto liqueur trifle served with thick Amaretto cream (v)

Hot Sticky Toffee pudding served with Lewis’s Natural Dairy Ice Cream (v)

Hot chocolate fudge sundae – Lashings of hot chocolate fudge sauce, natural dairy and chocolate ice cream layered with hot chocolate fudge cake topped with freshly whipped cream and a Cadburys flake (£1.50 Supplement)

Selection of Mixed Fruit Sorbet (v,g,df,ve)

V – Vegetarian, Ve – Vegan, G – Gluten Free, DF – Dairy Free * - Option available

*Gluten free pasta or bread available on request / Dairy free spread available on request